I think all of us understand that. That's why Canada has some of the safest food in the world, and not only from what we bring in. If there is a problem, it never gets to the consumer. That's the way it should be.
I'll expand my question a bit, because we do have products that come in from the States where, in other areas.... PMRA, which is under Health Canada, is now in the process of reviewing and looking at neonics. Have you asked for an analysis by your department to find out what the impact would be on agriculture if we lose access to this significant crop input?