I understand that the process can be long. However, I was talking about where you conduct your investigation, and the potential number of herds involved. There is no doubt that if a Canadian Food Inspection Agency inspector turns up, it's because you have detected some risk. Is the risk limited to one farm, or five, or ten? Will the contamination prove to be more extensive in six months than we now believe? There is a definitive and rather radical solution: I expect that all of the animals on the primary farm will be destroyed?
On December 4th, 2018. See this statement in context.