Thank you very much, Chair.
Monsieur Gros Louis, I want to continue on the same topic you were talking about with Mr. Berthold. You were talking about some of the heritage varieties that exist in the traditional corns, beans and squashes.
When you go into today's supermarket, all we have is the yellow corn and the orange pumpkin. In domesticating many of these products for agricultural use, we have narrowed down the options that are available to many Canadians. You have talked about the role that first nations have traditionally played in trying to preserve these individual varieties.
I'm curious. Can you expand a little bit more on that subject, the important role that first nations play in making sure those heritage varieties still exist? Do you see some opportunities for trying to get some of these beautiful corns—I have a picture from your website of all of the different colours you have here—into more of the mainstream market? I think we're missing out so much when all we see in the major supermarkets is that yellow corn, but you have almost every single colour of the rainbow here. You have talked about the high nutritional value of some of those heritage varieties.
Can you expand a bit more on that, please?