I mentioned in my opening remarks our call for proposals for working with indigenous communities. One of the calls was for sustainable northern agricultural production, going into communities and looking at where there were potentially traditional ways of producing local food. Also, this notion of contained agriculture—what we call northern greenhouses—is still an area of development. It's not an area that is widespread, so we're in the process of looking at it.
Our scientists have reached out and they have found some communities that are interested in co-developing this technology. We're in the letter of intent stage. We haven't awarded the projects yet, but we're looking at a couple of northern communities specifically to do this.
One technology is aiming to expand the growing season. You could think of varieties or techniques outside where you could expand the growing season for foods, for vegetables; and the other would be this notion of contained agriculture. It would be analogous to a greenhouse, but it wouldn't be a greenhouse. It would just be something totally contained.
One of the biggest challenges in a community that's off the electricity grid is finding clean, sustainable technologies to do that. The university systems are aware of this, and we're looking at partnerships with them as well.