Thank you, Mr. Chair.
Thank you to the witnesses for being here.
I also want to thank the analysts who did a good job at providing us with a brief on the landscape of indigenous agriculture.
There is a tableau that I've seen—it didn't shock me, but I am interested in learning more. Maybe you don't have the answers, but I think it would be interesting for us to understand. It has to do with farm income from non-aboriginal communities, compared to farm income from aboriginal and Métis communities. I know that, for instance, non-aboriginal farmers will mostly focus on oilseeds and grain. First nations will mostly focus on other crops, maple sap and whatnot.
Do we know, based on those statistics, if the other crops are also export oriented?