Yes. What's happened is there's a criss-crossing between community sustainability and self-sufficiency, and commerce. What happens is that sometimes we're trying to advance the commerce of agriculture, but in the small, isolated communities that don't have access to markets, we need to focus more on resilience and sustainability. They could eventually move to producing a niche product that maybe could be exported, but right now the communities are in a dire situation. Let's help stabilize those food systems that are appropriate for the area, appropriate for the land and appropriate to the skills of the people. That's what we're doing.
It's going to look different. For the more remote and small, there's going to be a different system. If you're closer to a larger centre, then there could be more focus on the commerce. A little bit like a tailor-made suit is what we need to do.