That's what we do. We focus on the appropriate crops for their sparse season, maximizing growth. We focus on various methods of food preservation, which we teach: food drying, dehydrating, fresh storage, all of it to carry us though. What does it actually look like? Now what's exciting is we've worked it out. It can be done. We have animals: cows, sheep, goats, poultry, pigs. We have greenhouses, very simple low input, low tech. These systems have to be manageable. We don't have access to repairs for complicated things, but once these systems are built they're permanent. They will produce food for generations with the skills—
On January 31st, 2019. See this statement in context.