In the context of the Paris Agreement, Canada and all the countries of the world put together a program to preserve the world heritage of seeds, including all the varieties of beans in Canada. It is a very good program, which I took part in, with scientists. I've also taken part in harvests with seed keepers, the Iroquoians, who grow crops from these seeds and are trying to keep them alive. It's truly extraordinary.
At the research centre, in the Three Sisters project, we studied bean crops. Among the traditional varieties we found one whose nutritional value is a hundred times superior to the variety being sold on the market currently. However, the issue is how to grow and market that traditional variety.
There is a problem with the Canadian Agricultural Partnership. I exerted pressure to have an indigenous branch in it, but this was refused. If we grow organic produce, the crop insurance included in the partnership does not cover it, and that is a problem for us.