When we talk about Canadian agriculture as a whole we have some very successful value-added operations. We see, in terms of growing our exports and the sector, that a big part of it isn't just additional commodity production, but rather adding value. That's true of Canadian agriculture and agri-food as a whole. I would say that it's true of indigenous agriculture, as well.
Again, there is a diversity. There's probably opportunity to grow the primary, commodity-oriented agriculture, but there are, for example, indigenous-owned wineries in British Columbia and elsewhere. Certainly indigenous peoples and businesses are involved in the value-added sector, and that too represents a growth opportunity, as it does for Canadian agriculture as a whole.