I would say, definitely, in the context of my work in the south and working with communities to bring elders.... The project I'm involved with is that I bring elders from the community of Six Nations into urban settings to teach them about planting practices, harvesting practices, food preservation practices and things like that, definitely working with a collection of heirloom seeds, heritage seeds. They know the land they've come from. We do a lot of work in that area.
However, getting back to your point on climate change, we do see some of that changing. I know, from circumstances shifting in the north, that there are some food preservation and food preparation practices that are negatively impacted by processes of climate change and are a food safety issue as well.