Very quickly, you asked how we can recognize different forms of indigenous agriculture. The Tsuut'ina Nation in Alberta recognizes it as honey. Up in Naujaat in northern Nunavut, they recognize it as caribou and char. We have to recognize it as a community. We think we have to recognize it as the community recognizes it, and then we can empower those communities to do the work that they see as necessary to establish both food sovereignty and an export market, but I think there are some things the Canadian government can do.
On February 5th, 2019. See this statement in context.