You did, yes, and you're the one who enlightened me about traditional foods and their importance, about not just shipping what other populations would eat, but the importance of ensuring your communities have access to those traditional foods.
I'm just curious. Have you seen any programs that have worked within certain Inuit communities up north that have really developed? I know that you've talked about the 70% food insecurity, but is that prevalent in all of the Inuit communities, or is it more severe in some communities versus others?