In Greenland, there is readily available country food in supermarkets in a way that we've never seen in Canada. I think part of that is the regulatory barriers of sale of country food in this country. The Canadian Food Inspection Agency licensing is mandatory, especially when any food is crossing interjurisdictional lines. There are only four licensed fish and meat processing facilities in the entirety of Inuit Nunangat. They are all in Nunavut.
The expense of that process then creates prohibitively high price points for country food when it enters into any sort of secondary store. What we have is an informal structure of food sharing or food sale of country food, when I think that we could do more to ensure there is a way to incorporate the intent of food inspection regulations, but also the knowledge and expertise of Inuit who, for over a millennia, have been eating country food and can understand safety in that process.
There is still that disconnect between the respect for us as people now, but also the respect for our society and our practices, in the way these mechanisms of governance work.