The general food insecurity rate is unacceptable across Inuit Nunangat and the rates are between 50% to 70%, I believe, depending on the region and community.
There are pilot projects. Amazing things are happening at the community level to promote food security, to carry on traditions among generations about how to harvest and share food. There also have been pilots around selling country food because that is our right as Inuit to sell country food.
The biggest challenges have been the sustainability of any of those short-term measures. Many of them have been provincial or territorial or even Inuit government-led pilots or small subsidies. I see a bigger opportunity at the national level because of the level of subsidy for agri-food generally, but there's a lack of consideration to date of indigenous or even Inuit-specific solutions to some of our food insecurity rates that are in line with our culture.