Unfortunately, that's true on both sides of the border. What Jocelyn was trying to explain is that the rules we have at DRC are very similar to PACA. If you go bankrupt, close down your business, and just walk away, you can't come back and get another licence or another membership for—depending on what the person did—between three and five years. If you want to come back before that, there's a very significant bond that has to be posted. Those bonds and the people who have posted them are actually posted on the USDA website. A number of people do post them.
In terms of bankruptcies and people who abuse, yes, they go after them, and they actually investigate those cases of alter ego, case of the guy shutting down and trying to open another business in his wife's name or his uncle's name or his son's name. They go and check, because again, under their rules and under ours, he can't even be on the premises as an independent contractor, sweeping the floors or anything else, or they'll have to post an employee bond.
In the produce business, because it is so unique and because it is so easy to pick a farmer's pocket, there are very stringent rules in place for who can have a licence under PACA.