Thank you very much, Chair.
Mr. Metatawabin and Dr. Leach, thank you for coming today and contributing to our study.
When you use the term “agriculture”, it's a concept that has many different meanings. We have our modern construct, which is a very technical enterprise, but if you go to first nations history and their management of the land and food resources, it's very different. I come from Vancouver Island, and I look at how the Cowichan, the Lyackson, Penelakuts and Stz'uminus manage their food resources. We have evidence of careful management of the Cowichan River, building weirs to manage the salmon stocks. There's evidence of managing ancient clam beds. There's a common expression among the nations in my riding. They say that when the tide goes out, the table is set.
We also had some great testimony from Chief Byron Louis. He talked about some of the great opportunities that exist finding international niche markets. For example, in the interior of British Columbia a lot of ginseng is being grown. A previous witness brought an extract of Labrador tea and also the leaves. I've also read some articles about haskap berries being grown up north and their resiliency.
I'm wondering if you can add a little to Chief Byron Louis' commentary where you see some potential growth areas for first nations, Métis and Inuit.