That's an excellent question.
I think there's an untapped market out there for all the indigenous entrepreneurs who are growing their own unique organic products. Sometimes it's been going on for many generations, and they just don't know how to market it. They're drinking it. They're consuming it. They're sharing it among themselves, but that stuff's good, and there's an international market for it. We should start taking a look at how we could start getting more access to that. You know how it works. You first do it locally and inevitably you start thinking down the road about doing it internationally. Some of them should be able to start looking at that, because those opportunities are there, but I think they're going to need support on capacity, on marketing, on the legislative and legal framework around them. Those are quite the impediments for new entrepreneurs and ours, so I think it would be good if we could provide support.
One of the things we did talk about in another meeting was trade shows. Can we fund and organize a trade show, an international one, where we could get our food products somewhere and start exchanging and maybe see what kinds of markets we could look at?