I'm one of those people who has supported and continues to support labelling of genetically modified products. I ultimately believe that the consumer has a right to know. I'll always believe in that. People can make their own decisions, but I'm one of those people who believes that the more information we have on the product, the better.
However, when it comes to genetically modified organisms—food and what have you— when you talk in your research about public perceptions, what are the primary concerns that people come forward with? Are they concerned with ingesting the product? Are they concerned with how it's grown or how it's raised? How would you separate some of the top reasons people list for their concerns?