If our retailers are importing cheeses that are already readily available in Canada, then you're going to be importing hard cheeses that are putting our domestic industries at risk. Does it not make sense to give more of an allocation to our domestic processors, who have an intimate understanding of the local market? I just want some assurance that you're aware of this problem and you're going to deal with it.
Our domestic suppliers, our processors, they have already suffered enough under these trade deals. Surely you can throw them a bit of a bone with this particular part, with the tariff rate quotas.