I've discussed it with many producers, and I can tell you their anxiety levels are very high. You need to realize that we export 70% of what we produce.
If the outbreak reaches Canada, we'll have to shut down our exports for at least a few days, or maybe longer if we're not well prepared. What will we do with the animals that represent that 70% share of our production?
Producers are extremely worried. They're happy with the announcements that have been made about protection at the border, especially the announcement of $31 million in funding to increase the number of detector dogs. However, we need a better traceability system, and we need to eradicate the disease vector, by which I mean wild pigs.
As you might imagine, there's a great deal of uncertainty and psychological distress right now at the thought that the disease could penetrate North America, through either Canada or the U.S.