Maybe I could start.
Quite frankly, it is largely a bilateral issue simply because of the volume of trade. We export 70,000 to 80,000 pigs a week into the United States. We export a billion dollars' worth of pork. All of that is checked off by our colleagues in the U.S. at the National Pork Board. Ironically, much of the research that's being done is funded by the National Pork Board in the U.S. On some of that research being done up here, we'd actually like to be able to contribute to the effort—