Primarily biosecurity, like checking ingredients brought in from other countries. Another very important factor that hasn't been talked about much is backyard pig farming. I'm talking about people keeping a few pigs outside their homes over the summer. It's really important to make sure these people don't give the pigs their food waste, in case it contains contaminated meat. That's one of the critical points we're working on right now.
You've received several fact sheets that we handed out not only to farmers, but also to people buying a few pigs. The goal is to make them aware that they shouldn't feed their food scraps to the pigs. Right now, that's a very critical entry point to Canada for this disease.