What I'm referring to is.... The meat itself is perfectly fine for humans. There is no issue for humans. However, one of the things we know is that, if this happens, people will be concerned. Whether you tell people there is no harm in it—or not—people will be concerned.
The ability to point to a kill step of some kind...and by kill step, I mean the disease is dead. It is not live. Therefore, you wouldn't have to worry about it if it was fed somewhere else. It would be good for the balance of the food chain as you go through further processing.
Heat will kill it. We're not sure about ultra-high pressure. We're trying to get some of that tested. We're not sure about radiation and how that would work. I think people around the world are now starting to take a look at what we could say to consumers later on—even though the meat is safe—that would allow them to feel a degree of comfort.