Sure.
There are a couple of things. We're in an enhanced buyer security situation today, so we take it to another level. This means that everything has to be signed in and signed out. All trucks are watched going in. Most trucks that go into barns where hogs would be or to deliver hogs are now baked. That kills basically.... Washing gives you a little bit of a break. Baking a truck will actually give you a thermal break in terms of disease that lands on the truck. Within our MLF facilities, every truck that would be going in is baked.
Within a plant we're very strict about who interacts with the animals. There are simple things. We just had a positive for PEDv over the weekend. What that means is that anybody who goes to that barn cannot go to another barn for 48 hours. No truck that goes there can go anywhere else for 48 hours, even with a thermal break.
Our people in our MLF facility, even in the head office, are not allowed to consume pork products. You can't take them into a barn, because you never know. It could be in a product at some point—it's fed to an animal somehow. We have just eliminated doing this altogether. Nobody in our MLF facility is allowed to bring pork products into a barn, or actually into our head office for MLF, as a sign of solidarity with the rest of the team.
There are much more heightened routines than that in terms of how we clean the plant, how we clean the barns, how we clean each of the trucks. We're now spending considerably more money than we would have in the past—I'd say two to three times more—just to give ourselves a better biosecurity break. I'm sure Olymel is doing something similar.