The PigTrace program was created by a regulation of the Canadian Food Inspection Agency, or CFIA.
Only certain people have access to the data, so CFIA operations people. As for the management of PigTrace, the Équipe québécoise de santé porcine doesn't have access to the data.
Obviously, in a crisis situation, we want the agency or database manager to know the movement of pigs from an infected farm and to have quick access to the data. This would facilitate disease control and provide information on the epidemiological links between the infected site and other potential sites to contain the disease as quickly as possible.