I am not actually certain where that was developed, but we've done a lot around tenderness and other areas, with regard to genetics, and we do continue to move forward. I'm not sure where the dairy example is from, but those things are huge in terms of reducing animal welfare concerns and even in terms of injury for our producers when they're trying to dehorn an animal. There are huge, positive impacts.
On September 27th, 2016. See this statement in context.