This will be another question on the regulatory approval process, although you said you are not the expert on that. Our animals are governed by the Canadian Environmental Protection Act and the Food and Drugs Act, so Environment and Climate Change Canada and Health Canada end up being the two key departments that deal with this. How do you see the cattle industry's role fitting in with them and working together with them? Those of us in agriculture sometimes see what we think are agricultural issues given to Health Canada or Environment Canada. I am just wondering how we can make suggestions that would help the cattle industry work with these two departments.
On September 27th, 2016. See this statement in context.