In my riding of Guelph, just north of us, we have Semex. The University of Guelph has been doing a lot of research in bovine genetics. You mentioned CFIA and the classification of food products versus other products. I understand that there have been cutbacks at CFIA in recent years. There are issues at the border.
Could you maybe expand a bit on CFIA, and the role of Canadian scientists who work for the government and on how we could maybe work better with industry? You mentioned their ability to speak, and yes, absolutely, we have to get our scientists speaking and putting the issues on the table. Could you expand on that a bit?