Thank you.
I had a question I wanted to ask but I ran out of time.
In Guelph, I was driving by an A&W last weekend, and I saw a big sign that said “no GMO”. I always shake my head. Does that mean it's better to have antibiotics and drugs and chemicals in your meat than to have GMOs? That distinction between genetics and GMO is something that.... I'm wondering about the push-back we as an industry or as a country could do regarding the importance of responding to climate change by increasing grain production and forage production through genetics, and regarding the really negative effects of having chemicals in your food. Is there a no-chemical equivalent of no GMO?