I'd like to thank the witnesses for their presentations this morning on this study of genetically modified animals for human consumption.
I think you've been fairly clear that no cattle destined for human consumption is genetically modified. There is no swine, no sheep, and no poultry; it's just salmon for the moment.
In your presentation, Madam Brocklebank, you said that when cattle eat genetically modified feed and they're tested later on, there are no traces of GMOs. Is that the same thing for other animals?