What can we expect from the next genetically modified generations? I think the trend is changing. Five or 10 years ago, people wanted beautiful vegetables with nice colours, but today, people tend to be more lenient. If carrots are crooked, they are still good to eat. Unfortunately, many food products have been eliminated because they didn't meet an aesthetic standard. However, today, I think Canadians and the world at large are ready to accept small imperfections, because the nutritional value is the same.
Will the next generations choose nutrition over aesthetics or will they still want aesthetically perfect products? As for the rest, we don't know whether they will be compatible with the market.