In terms of our policy framework going forward and making sure that you have access to the right resources, you were a witness here before, and I was pushing to ask if you needed more money, and you were saying that's a political decision. We need to take that up.
There are things like Dr. Moccia's “Enviropig”, as he likes to call the pork being raised at the University of Guelph. It uses less water and can be raised in drought-stricken areas. As climate change takes hold, we're going to be able to raise pigs with less water.
I'm running out of time, so just help me with any of this that we need to take forward on our study.