That's what I'm trying to get at. The short answer is that risk isn't a great deal of concern in different kinds of genetically engineered food.
Would you agree, Ms. McIntyre?
On September 29th, 2016. See this statement in context.
On September 29th, 2016. See this statement in context.
Nathaniel Erskine-Smith Liberal Beaches—East York, ON
That's what I'm trying to get at. The short answer is that risk isn't a great deal of concern in different kinds of genetically engineered food.
Would you agree, Ms. McIntyre?
See context to find out what was said next.