Absolutely. The approval CFIA has provided regarding feed safety and the approval Health Canada has applied to food safety relate to the salmon itself. So whether that salmon was produced in Panama, as is the intention currently, or it was produced in Prince Edward Island, those feed and food safety assessments for salmon would still apply. The difference is that the environmental release to produce in Canada has not been granted.
On September 29th, 2016. See this statement in context.