I'll start, and my colleague from Health Canada can elaborate further.
In terms of the makeup of the product in the marketplace, as noted, the product in the marketplace is not different from Atlantic salmon. The issue is not about the percentages in the makeup, because the product is equivalent to the product in the marketplace. Genetically speaking, the growth hormone is from the chinook salmon, but the ocean pout genetics have to do with how that gene is expressed in the salmon. With the chair's permission, I'll ask Ms. McIntyre to elaborate on that specific issue further.