Thank you very much.
In talking to organizations and people, is it your experience that products get labelled GMO when they actually aren't? I know my colleague brought up, for example, the double muscle in pork from China, which I'd not heard of, but I certainly am familiar with double-muscling in the beef industry. People will say it's genetically modified, when in fact it's genetics, in terms of the breeding that has brought that about.
You have such broad consultations. Do you get concerned, or do you hear that aspect where there is a lack of knowledge, I think, between what GMO and what conventional breeding is?