We are trying to take the science-based approach in all of our decisions as a government, and the role of universities is critical.
At the last meeting, we had CFIA, the Department of Agriculture and Agri-Food, and the Department of Health all testifying that there was no difference between GMO salmon and non-GMO salmon in nutrition and food safety. They talked about limiting the risk by controlling the reproductive capacity of the fish.
I think there is a risk analysis that's going on, but there is a gap that the Canadian Biotechnology Action Network is seeing. What's that gap that we're missing?