I think it's really important that we look to regulators in terms of what they're examining, which is product-by-product regulation. The question of GM food safety is actually about the GM trait and its application, and each product is different and requires its own regulatory process. That's where these questions come into play. Then there's also an ongoing controversy over different risk questions out there in the global scientific literature.
On October 4th, 2016. See this statement in context.