Thanks to both of the witnesses for coming forward.
We're really doing our best to have a balanced study here and you're giving us some information that contradicts earlier information we received. This is why we do these things.
Health Canada, industry, universities, the Canadian Food Inspection Agency, and Agriculture and Agri-Food Canada are all saying that at a molecular level there is no difference between this salmon and the salmon we're consuming right now. Studies have been going on since the 1980s and we're now coming to the point of having this product enter the marketplace.
First of all, I have a question for Mr. Rehn in terms of the studies being done.
Health Canada has been doing studies. The universities have been doing studies, as has the CFIA. What studies are you looking for? What gaps do you see in the studies that we should be continuing with?