Perhaps I could extend that a bit. The CFIA studies, Agriculture Canada studies, look for the impacts of pesticides to make sure they're not transferred into the food that we're eating and for other environmental impacts around pesticides. The scientists at the University of Guelph whom I've spoken to get very upset around the arguments about genetically modified foods being worse than other foods, because they say it takes chemicals out of foods, that it takes some of the negative environmental aspects out of food production. We're looking at feeding a hungry planet that's getting bigger all the time, and they see genetics as a way forward.
Obviously, your group is looking at that in terms of social impacts and other impacts. You're providing the other side of that argument.