Thanks to both of you for coming. It's such an honour to speak with people who are experts in their areas and working on both sides of this equation for us.
I'd like to direct my first comments to Mr. Butler.
The University of Guelph has a biodiversity centre that looks very closely at the traceability of foods and at the traceability of all life forms on the planet. It's a small project they're working on. They have NSERC funding, and they have funding from different agencies around the world.
You mentioned the traits of salmon. An earlier presentation led us to believe that the genetic or molecular makeup was identical. If you took a GMO salmon and a regular salmon, and then you did an analysis, it would be one for one.