It depends how the farmed is grown. When it comes to shellfish—and by the way, they have been growing oysters in P.E.I. for a long time—when it comes to farmed, it's a question of how it's grown.
I won't pretend that we don't have issues with the aquaculture industry, and you have heard about them presumably either in the news or here. We're pushing for better practices.
Again, GMO takes it to a whole new level. That would be my answer.