People have said, among other things, that there is not enough space on the labels. Things are not always clear when we go to the grocery store and try to decipher the data on the nutritional value of certain products. It is sometimes difficult to track down certain products.
You also talked about the need to carry out studies and to consult Canadians so that they can be confident. We need studies on economic and environmental impacts. There are concerns in Quebec concerning alfalfa.
You said earlier that producers and other Canadians were not consulted on genetically modified apples. Could you tell us more about the need for in-depth studies, and especially, the need to consult Canadians in order to ensure that they will want to buy these products? I don't know if Canadians would be willing to buy GM salmon if they knew that in the United States 80 retail chains are refusing to sell this GM salmon.
Could you tell us more about the importance of having in-depth studies and consulting Canadians on this?