Backing up to your earlier question, certainly our members are in touch with their customers both at the retail and the restaurant levels, and they're hearing the same thing, namely, that the customers are not interested in genetically modified salmon.
That's really critical because we feel the problem is that there's a gap in the amount of farmed salmon that's available on the marketplace today. We feel that we can fill that gap without utilizing genetically modified technology. That helps all Canadians. It helps industry. It helps Canada. It's something that the consumers and the marketplace demand.
From our perspective, we're not really interested in seeing genetically modified technology move forward when our customers are not interested.