You raise some really important questions in terms of how we increase the domestic consumption of fish and seafood. That's a much broader discussion than the one we're having around genetically modified technology.
On that perspective I think there's a great deal we need to do collectively, not just as an industry but also as a government, and retailers as well, to help support that increased consumption of fish and seafood.
My point was that the issue is not that we don't have the potential to expand the existing industry in a responsible and sustainable way that has socioeconomic benefits to rural and coastal communities. We already have that and we have a path forward for increasing the size of that industry responsibly.