It would probably take 30 minutes to talk about it.
Labour is a critical issue for the sector. We hear it from primary agriculture and we hear it's particularly acute in the value-added processing side of things. I think there was a lot of use of the temporary foreign worker program to fill the gaps, but one of the challenges is that there are permanent issues, particularly in the food processing side of things. The sector's been advocating that we look at how we transition those temporary foreign workers into residency and then into permanent citizenship.
There are a lot of issues there, I think. There's a challenge in attracting labour into the sector. It's not always seen as a desirable place. One of the things we need to work on through our public trust is drawing attention to the great opportunities for employment within the sector across the country, both on-farm and in the food processing sector, and also in the innovation side of things. We need highly skilled researchers as well to address those scientific issues that we're facing.