This may be more common in remote regions, but we are now seeing the emergence of agriculture on a human scale. These are often people who produce a little more than for their own needs and want to be able to sell their surplus locally.
However, they often face a range of administrative problems. Take, for instance, a person who has fifteen or so hens and who, obviously, can't eat 15 eggs a day. If that person sells them to a few neighbours, this may work for a while, but since it isn't allowed, the person ends up getting a slap on the wrist.
Do you think there are aspects of the strategic framework that would be important to consider so that it would be possible to maintain agriculture on a human or local scale?