Okay, terrific.
I'm going to switch back to human resources. Trying to address the needs in agriculture, as far as human resources go, is almost as broad a subject as it is for the general workforce. Can you identify where the shortages are? Are they on the farm?
Farms are very different, of course. Commodity grain farms or whatever have very different labour needs than do fruit and vegetable farms. Are they in the processing sector? We know meat, in particular, has had issues in western Canada, but where are the shortages specifically? Where do you anticipate the problem being the worst, and where is it going to be easiest to address that issue?