To be quite frank, that's the first I've heard of transition. That, to me, smacks of short term, which is what comes into my mind, and that would concern me, because it's not just a.... This is pure speculation on my part. You never want a band-aid solution just to get over that initial hump. As you said, that's a race to the bottom, and that's what we've always said at supply management with some of these trade deals, and not specifically just Canada, but any deal that becomes more global. You have to look at the trade deal as a whole, but you want to make sure that nowhere is it just a race to the bottom.
We all want to provide the consumer with a low-cost and healthy alternative when it comes to food and quality products, and provide in Canada, as we do at TFC and DFC, high standards of food care and animal care. We have these programs in place, and we realize that is the cost of doing business in the world we're in today. We all understand that, and we're not looking to recoup all that, but it also has to be a system where it's recognized and is part of the value when producing your product.
If you're up against another country—and we all the know the same argument, and it was indicated in my presentation—what are the standards for that product coming into our country?