In the interest of time, I won't repeat everything Caroline said, but I agree wholeheartedly with her statement.
All I'm saying—and I'll let Mr. Boyd add some context to this—is that is something we're well aware of. In the Asian community, we don't enjoy the same popularity that chicken does. In fact, our popularity probably hovers around zero. It's just not part of Asian culture. Boy, we wish we could, because it's something we're very aware of and companies are always looking for ways to produce new products that reflect Canada's makeup, quite frankly.
I know that this a focus out in B.C. They, of course, understand this in the turkey industry. We have halal turkey, we have kosher turkey, the list goes on, and curry turkey, as I've heard today. Once again, the list goes on and on.
Yes, we see it as an opportunity, but as far as trade in turkey with China, no.
Phil, do you have anything to add?